A true heirloom beauty, Cortland was developed in 1898 at the New York State Agricultural Experiment Station in Geneva, New York. It’s a proud child of McIntosh and Ben Davis apples, created by growers looking for something that was not only delicious but also resisted browning—making it a baker’s and salad-lover’s dream. 

The flavor is a perfect blend of sweet and tangy—bright enough to wake up your taste buds but gentle enough to please just about everyone. Its snowy white flesh stays crisp and fresh-looking long after it’s sliced, making it a favorite for lunch boxes and holiday platters. Whether you’re making a towering apple pie or a crisp autumn slaw, Cortland won’t let you down. Its firm texture holds up beautifully in baking, and it has a knack for turning some of the simplest recipes into cherished traditions.