About Jonamac

Jonamac is a charming apple born in the mid-20th century as a delightful cross between Jonathan and McIntosh apples, developed in New York. It quickly gained popularity for its bright, aromatic flavor and versatility, making it a favorite among those who appreciate a little extra zing in their apples. With its perfect balance of sweet and tart, Jonamac delivers a juicy, crisp bite that brightens up any dish or snack.

Its skin sports a vibrant red blush over a golden-yellow background, hinting at the lively flavor inside. The firm yet tender flesh holds up well in baking but is equally delicious fresh from the tree. Whether you’re slicing it for a salad, baking it into a classic dessert, or just enjoying it on its own, Jonamac brings a little orchard magic to every bite.

Flavor

bright, sweet-tart, aromatic

Texture

firm yet tender

Best For

fresh eating, baking, sauces