A modern marvel in the apple world, Crimson Crisp was developed in the late 20th century with one goal: to create a hardy apple that’s as delicious as it is disease-resistant. This apple is a rising star among growers and snackers alike, prized not just for its striking deep red skin but for its bright, balanced flavor that appeals to all ages. It’s the perfect choice for those who want a reliable, flavorful apple without compromise. 

Underneath its beautiful crimson coat lies a crisp, firm flesh that delivers a delightful burst of sweet-tart goodness with every bite. The flavor is vibrant and clean, with just enough tang to keep things interesting but always anchored by a natural sweetness. Its sturdy texture makes it excellent for fresh snacking, but it’s also a wonderful companion in baked treats, holding up well under heat without losing its charm.