A true pioneer of Minnesota orchards, the Wealthy apple was developed in the late 1860s by Peter Gideon, who named it after his wife’s maiden name. This hardy variety became one of the first apples to thrive in the harsh northern climate, paving the way for future cold-resistant cultivars. Its bright red skin and cheerful appearance made it an instant favorite among local growers and apple enthusiasts alike. Even today, it’s celebrated for its enduring charm in orchards across the Midwest.

Wealthy apples are known for their delightful balance of sweetness and tang—versatile for both snacking and cooking. The crisp, tender flesh carries a subtle tartness that shines in pies, sauces, and fresh salads. A bit of history and heart is packed into every bite, making Wealthy a true testament to midwest ingenuity.