Bred in 1942 at the University of Idaho Agricultural Experiment Station, Ida Red is a classic American apple born from the marriage of Jonathan and Wagener varieties. This apple quickly earned a loyal following for its bold flavor and reliable performance in orchards and kitchens alike. With its bright red skin and sturdy shape, Ida Red stands out as a true workhorse of the apple world—a proud legacy of old-school Americana.

Ida Red’s flavor bursts with a pleasantly tart punch balanced by subtle sweetness, making it a favorite for both fresh enjoyment and cooking, as its firm, crisp texture holds up beautifully under heat. The apple’s lively character and versatility have made it a go-to choice for bakers and apple lovers who appreciate a robust, flavorful fruit with a little extra zing.