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About Rome Beauty
Rome Beauty, often simply called “Rome,” is a true baking champion with roots that stretch back to the early 19th century in Rome, Ohio. This apple’s story begins when a single seedling sprouted along the banks of the Ohio River, producing fruit so good it was quickly shared and planted throughout the region. Known for its picture-perfect shape and shiny, bright red skin, Rome Beauty is as beautiful as it is dependable.
The flavor of Rome Beauty is mild and slightly tart when raw, but it truly comes alive under heat. Baking transforms its firm, dense flesh into a tender, richly flavored delight, making it a favorite for pies, crisps, and baked apples. Beyond pies, Rome Beauty excels in roasting alongside meats, adding a gentle apple essence to savory dishes—a reminder that sometimes, the best things really do get better in the oven.
Flavor
mild, slightly tart, becomes rich when cooked
Texture
firm, holds shape well in cooking
Best For
baking, roasting, pies, savory dishes

TART
SWEET


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