The Wolf River apple is a true giant, both in size and reputation. Originating in Wisconsin in the late 19th century, it quickly became famous for its enormous fruits—some as large as softballs! This hardy, late-season apple earned its name from the Wolf River region where it was first cultivated, and it’s been a favorite for both home orchards and cider makers ever since. Its ability to withstand harsh climates and store well made it a reliable choice for generations.

 

With its coarse yet pleasantly firm texture, Wolf River is a workhorse in the kitchen. Its mildly sweet flavor holds up beautifully in pies, crisps, and sauces, offering a nostalgic taste of Americana with every bite. Beyond baking, its sheer size and classic appearance make it a showstopper for displays and fall festivals—an apple as bold as its name.