Honeycrisp is the rockstar of apples, known far and wide for its explosively crisp bite and perfectly balanced sweet-tart flavor. Developed by the University of Minnesota and released in 1991, it was the result of a careful breeding program aimed at creating an apple that would be both juicy and crisp, with a flavor that could stand out from the crowd. It quickly captured hearts (and taste buds) across the country, becoming a favorite for apple lovers everywhere. 

The Honeycrisp apple boasts a beautiful red-and-yellow skin and a juicy, crisp bite that’s both sweet and refreshingly tart. Its satisfying crunch makes it perfect for snacking, salads, or baking, and it stays fresh and crisp for weeks when stored properly. Whether eaten fresh or baked, Honeycrisp delivers consistent flavor and texture, making it a beloved modern classic.